Only natural ingredients go into our authentic Nyonya pastes and sauces.
OUR PRODUCTS
The story of REMPAHS began with Nyonya-inspired pastes and sauces born from the beliefs that food should be honest, clean and taste delicious. REMPAHS offers a fabulous blend of heritage, provenance and tradition in the widest range of Nyonya-inspired pastes and sauces.
What makes Nyonya food fascinating is that it exemplifies the tenets of exotic food. It’s a highly distinctive blend of regional Chinese and Malay cuisine, using Chinese cooking technique and indigenous ingredients such as galangal, tamarind, turmeric, coconut milk and lemongrass.
The time-consuming preparation involving grinding of fresh and dried ingredients are made easy with REMPAHS. Our authentic and traditional pastes and sauces are intensely rich and gutsy and accented with tangy, pungent and sour flavors. REMPAHS make Nyonya cooking easy and fun for young urbanites.
ALICE CHUA
Alice, 66, is an entrepreneur who has been operating a successful design and printing company for the last 30 years.
Married to a Baba who enjoyed home-cooked meals, she started cooking Nyonya cuisine at home for her family and friends. Being a passionate cook, she offered her service as a volunteer cook at her Buddhist temple.
During Vesak, she has served healthy, home-cooked vegan meals to temple helpers and visitors for the past 10 years. During this period, she started experimenting with bulk cooking the pastes, vegan style.
REMPAHS is a new project that Alice is dedicated to commit her passion, time and energy full-time in making it a success as a sustainable social enterprise. Alice develops REMPAHS pastes and sauces in collaboration with food scientists and manufacturing experts.
You’ll also meet Alice on this site, as she shares her cooking tips.
Tong Wai Leng
Wai Leng, 49, is an educator and health care professional.
She is also passionate about good food. She has been immersed in the food culture of Malaysia, where food lovers will drive an hour or more across the city for the best examples of specialist dishes.
Wai Leng represents REMPAHS in the UK.