In accordance with current Singapore government COVID safety guidelines, Nyonya House is open for dine-in, take-away and delivery.

Nyonya cooking made easy!

The difficult and time-consuming part of Nyonya cooking is the paste or rempah, which supplies the flavours for the dish. It is the rempah that creates the magic of Nyonya cooking and recipes are cherished and often passed through the family.

We spent years testing and refining our six Nyonya pastes. They are made with only natural and traditional ingredients and are certified halal. Four of them are vegan.

You will get the authentic taste of great Nyonya food every time, without the hard work.It’s so easy, you’ll have a meal on the table in 15 to 30 minutes!

Signature Nyonya bentos and more at Balestier Plaza

Our flagship outlet at #02-01 Balestier Plaza serves unique Nyonya bento sets, along with a range of other Nyonya-inspired food and beverages. Everything is prepared fresh every day from family recipes and traditional ingredients.

Along with daily specials, you can choose from our sets or create your own. Check our chalkboard for the latest. Our Foodies are constantly creating new dishes that use familiar Nyonya flavours in modern ways, such as our range of pies and sandwiches.

It’s tasty, authentic Nyonya food without the hefty restaurant price-tag. What’s not to love? Come by soon and let us feed you.

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